VARIETY ORIGIN:
Arneis 85% Bianco da Colline Alfieri 10% chardonnay,
5 % Sauvignon Blanc (nord-ovest of Asti)
VISION:
Fresh and fragrant, simple and well balanced
PRODUCTION TECHNIQUE:
white vinification with small percentage of iced CO2 maceration. Fermentation made in iron tanks.
ORGANOLEPTIC SENSATION:
range of colours from sunny yellow to skinny green. Strong taste and smell but easy and clean as a grape just harvested.