WINES

These labels express the refinement of the Pescaja wines, and the constant search for perfection.

ROERO ARNEIS D.O.C.G.

Data

VARIETY ORIGIN:
Roero. Sandy soil
VISION:
Fresh and fragrant, simple and well balanced
PRODUCTION TECHNIQUE:
white vinification with small percentage of iced CO2 maceration. Fermentation made in iron tanks.
ORGANOLEPTIC SENSATION:
range of colours from sunny yellow to skinny green. Strong taste and smell but easy and clean as a grape just harvested.

* No addition of clarifiers both of animal and vegetable origin

TERRE ALFIERI ARNEIS D.O.C.

Data

VARIETY ORIGIN:
100% Arneis from Colline Alfieri
VISION:
Fresh and fragrant, simple and well balanced
PRODUCTION TECHNIQUE:
white vinification with small percentage of iced CO2 maceration. Fermentation made in iron tanks.
ORGANOLEPTIC SENSATION:
range of colours from sunny yellow to skinny green. Strong taste and smell but easy and clean as a grape just harvested.

* No addition of clarifiers both of animal and vegetable origin

SOLO LUNA D.O.C.

Data

VARIETY ORIGIN:
Roero. South oriented Vineyard.
VISION:
pleasure, meditation, to be kept at the moment (As Horace stated).
PRODUCTION TECHNIQUE:
skin maceration both with short cap upgrading and immediate pressing. Fermentation and ageing made in wooden casks.
ORGANOLEPTIC SENSATION:
long and full – bodied are the surrounding and persistent sensations: these are the fundamental details of this wine characterised by a strong and penetrating personality. Its colour moves from a hot summer midday to the silence of a quiet evening searching for old sensations. The emotion is that of a hidden place kissed by a silver moon.

* No addition of clarifiers both of animal and vegetable origin

Tukè

LANGHE NEBBIOLO D.O.C.

Data

VARIETY ORIGIN:
Roero
VISION:
simplicity, given by the most complex of the varieties.
PRODUCTION TECHNIQUE:
traditional vinification made by pip separation in the middle of the fermentation process
ORGANOLEPTIC SENSATION:
fresh fruit, strong texture also given by a firm colour, fruity smells, less airy.

* No addition of clarifiers both of animal and vegetable origin

Soliter

BARBERA D’ASTI D.O.C.G.

Data

VARIETY ORIGIN:
Hill countryside surrounding Nizza Monferrato. South oriented vineyard, calcareous loam rocks. No cold valley draughts.
VISION:
is the main principle of the soil, the expression of a face to face dialogue between the vineyard and the terroir without any man intervention.
PRODUCTION TECHNIQUE:
skins maceration and consequent traditional fermentation. Ageing in iron tanks with small percentage in wooden casks.
ORGANOLEPTIC SENSATION:
full and sweet as a well mature fruit. It expresses the harmony of smoothly running summer days, the scent of a spring rich of fresh red fruits and spices.

* No addition of clarifiers both of animal and vegetable origin

Solneri

BARBERA D’ASTI SUPERIORE NIZZA D.O.C.G.

Data

VARIETY ORIGIN:
Hill countryside surrounding Nizza Monferrato. South oriented vineyard, calcareous loam rocks. No cold valley draughts.
VISION:
the primary elements Sun, Earth and human being searching for the dark as the mixture and the summarise of harmony and multiplicity.
PRODUCTION TECHNIQUE:
skins maceration and consequent traditional fermentation. Ageing in wooden casks of different sizes and for different times.
ORGANOLEPTIC SENSATION:
The colour and the warm of the Sun becoming wine. Continuous and compact grains up till the edge. Good plotting of the texture compounds a san invitation to a golden complexity.

* No addition of clarifiers both of animal and vegetable origin

Solis

MONFERRATO ROSSO D.O.C.

Data

VARIETY ORIGIN:
Hill countryside surrounding Nizza Monferrato. South oriented vineyard, calcareous loam rocks. No cold valley draughts.
VISION:
cross the borders, careless for the extremism.
PRODUCTION TECHNIQUE:
skins maceration and consequent traditional fermentation. Ageing in wooden casks of different sizes and for different times. Woods of different origins.
ORGANOLEPTIC SENSATION:
fresh fruit, well mature for a good balance. Time gives dimension to sensations, the becoming complexity.

* No addition of clarifiers both of animal and vegetable origin

BARBERINA ALLEGRA

BARBERA DEL MONFERRATO FRIZZANTE D.O.C.

BONARDINA ALLEGRA

BONARDA FRIZZANTE D.O.C.

Fleury

ROSATO D.O.C.

Exe

BRUT

PACKAGING

pescaja_packaging_en